All Now Mysterious...

Monday, September 19, 2005

Cookie Salad

I sent to a party/BBQ last night, and one of the guests had brought this fruit salad sort of thing. It was delicious, but I couldn't quite put my finger on exactly what was in it. So when she offered to write down the recipe for someone, naturally I asked for a copy. And here it is. Enjoy!

Cookie Salad

1 small box vanilla instant pudding
1½ cups buttermilk
1 12-ounce tub Cool Whip or equivalent
1 tall can mandarin oranges
1 large can pineapple tidbits
14 Keebler Elfwich cookies (shortbread w/ fudge filling)

Beat pudding and buttermilk together. Add Cool whip, oranges, and pineapple. Mix thoroughly and refrigerate until cold. Just before serving, crush cookies and mix in. Recipe may be doubled for large groups.

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